Flavorful Origins Flavorful Origins: Yunnan Episode 4 Lacquer Seed Oil 2019
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Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
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1. Dairy Products 2019-10-30
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2. Nan Piӗ 2019-10-30
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4. Lacquer Seed Oil 2019-10-31
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6. Pickled Vegetables 2019-10-31
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7. Hardy Banana 2019-10-30
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8. Sour Fruits 2019-10-30
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9. Rice Cake 2019-10-30
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10. Salted Flour 2019-10-30
